The most successful events

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Antonia Lofaso Catering Launch Party

Chef Antonia Lofaso is not a new name in the culinary world. From her time on Top Chef: Chicago and Top Chef: All Stars, to the launch of her successful Los Angeles restaurants, Scopa Italian Roots and Black Market Liquor Bar, she is a well-respected veteran on the national food scene.  We joined forces with Chef Antonia and her team to create a fun, casual afternoon party to celebrate the launch of their new catering operation. Their motto is not only to cater, but to curate, with each of their event menus designed as a narrative to tell the story of those celebrating. From caviar on quail eggs to fish and chips in newsprint to spicy pork bao to a decadent seafood spread, the menu was as eclectic and colorful as the chef herself.

Photos: Karina Pires Photography